CAP'N CRUNCH® CRUNCH BERRIES® Raspberry Cheesecake Turnover
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Yield: 1 turnover/tasting size
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- Fry Shortening to fill fryers As needed
- CAP'N CRUNCH® CRUNCH BERRIES® COATED CHEESECAKE TURNOVER 1 turnover
- Powdered sugar As needed
- FILLED CAP'N CRUNCH® CRUNCH BERRIES® CHEESECAKE TURNOVER, FILLING PROCEDURE 1 turnover
- White Bread 1 slice
- CREAM CHEESE FILLING 1 ½ tsp
- Raspberry Cake & Pastry Filling 1 tsp
- EGG WASH (FOR FILLING AND BREADING) As needed
- CREAM CHEESE FILLING 1 ½ cup
- Cream Cheese 8 ounces
- Lemon Zest ½ tsp
- Lemon Juice 1 tsp
- Heavy Cream 2 Tbsps
- Vanilla Extract 2 tsps
- Powdered Sugar ¾ cup
- CAP'N CRUNCH® CRUNCH BERRIES® COATED CHEESECAKE TURNOVER, BREADING PROCEDURE 1 turnover
- FILLED CAP'N CRUNCH® CRUNCH BERRIES® CHEESECAKE TURNOVER 1 piece
- EGG WASH (FOR FILLING AND BREADING) As needed
- CAP’N CRUNCH’S CRUNCH BERRIES® crushed, 1/8 – 1/4" pieces As needed
- EGG WASH (FOR FILLING AND BREADING) Approx. 1 ½
- Eggs, whole 3 each
- Milk, whole ¼ cup
- Preheat fryer to 350°F. Place the turnovers in a single layer on the bottom of the fryer basket. Place another basket on top, and fry for 40 seconds, or until golden.
- Drain excess oil on a paper food tray, and allow to sit for approximately 20 seconds to allow to crisp up. Lightly sprinkle with powdered sugar before serving.
- FILLED CAP'N CRUNCH® CRUNCH BERRIES® CHEESECAKE TURNOVER, FILLING PROCEDURE
- Cut all of the crusts off of the white bread. Using a rolling pin, roll out the bread to create a large, flat square.
- Spoon 1 1/2 tsp of CREAM CHEESE FILLING in the center of each rolled out slice. Using the back of a teaspoon, make a small well in the CREAM CHEESE FILLING then fill it with 1 tsp of the raspberry filling.
- Lightly brush the edges of the bread with egg wash. Carefully fold one corner to the opposite corner to create a triangular turnover.
- Using your fingertips, gently crimp the edges of the turnover to create a seal.
- Combine all ingredients in a mixer or mixing bowl, and blend until smooth. Label, date, and store in the refrigerator until needed.
- CREAM CHEESE FILLING
- Combine all ingredients in a mixer or mixing bowl, and blend until smooth. Label, date, and store in the refrigerator until needed.
- CAP'N CRUNCH® CRUNCH BERRIES® COATED CHEESECAKE TURNOVER, BREADING PROCEDURE
- Set up coating station by pouring the egg wash and crushed CAP'N CRUNCH®CRUNCH BERRIES® cereal into wide shallow pans.
- Dip each filled cheesecake turnover in the egg wash, then immediately coat in the crushed cereal. Lay out on a sheet tray, in a single layer.
- Label, date, and freeze until needed.
- EGG WASH (FOR FILLING AND BREADING)
- Whisk together eggs and milk. Pour into a shallow pan, and keep refrigerated until needed.
Serve and enjoy!